Apprentices progress at their own pace – they demonstrate
competency in skills and knowledge through assessment tests,
but are not required to complete a specific number of hours.
competency in skills and knowledge through assessment tests,
but are not required to complete a specific number of hours.
Restaurant Manager (Manager, Food Service)
Anonymous
North Carolina (SAA)
Documents
View Redacted Document
Personal and employer info redacted
Individual state requirements may vary. Please contact your local apprenticeship office to ensure this version is suitable to your state’s requirements.
Similar Programs
Restaurant Manager (Existing Title: Manager, Food Service) (0593CBV1) Competency-Based
Competency
•
11-9051.00
Food Service/Dining Manager
Competency
•
11-9051.00
Restaurant Manager (Existing Title: Manager, Food Service) (0593CB V1) Competency-Based
Competency
•
11-9051.00
Restaurant Manager
Competency
•
11-9051.00
Restaurant Manager
Competency
•
11-9051.00